75 g Small courgettes -- thinly sliced 75 g Celeriac, peeled and grated 1/2 Yellow pepper -- de-seeded ...

20 ml Garlic -- minced 2 c Broccoli flowerettes -- : blanch 1/2 c Red pepper -- thinly sliced 1/2 c ...

1/2 c Green onions, sliced 1/3 c Red wine vinegar 1/3 c Vegetable oil 1/3 c Olive oil 2 tb Parsley, fresh, chopped ...

1 lb Interesting pasta cooked to -directions 2/3 c Italian salad dressing 1 tb Dijon mustard 1/4 c Chopped onion ...

3 c Snow peas, fresh 2 c Broccoli flowerets 2 1/2 c Cherry tomato halves 2 c Mushrooms, fresh, sliced 1 cn Whole ...

-----Salad Makings----- 1 pk Cheese Tortellini 1 cn Artichoke Hearts 1 Carrot Thinly Sliced Broccoli Florets -- (or ...

12 oz Colored Rotini Pasta -- Cook/drain/cool 8 oz Feta Cheese -- chunked 1 Tomato -- cut up 1 Green ...

2/3 c Rotini noodles 1/2 c Frozen mixed vegetables 1/4 c Grated mozzarella cheese 2 tb Mayonnaise 1 tb Chopped basil or ...

2 c (5-1/2 ounces) tri-colored -rotini , cooked and -drained 2 c Broccoli florets 1 c Sliced carrots ...

-----------------------FOR THE SALAD---------------------------- 3 c Cooked and cooled rotini 2 c Shredded Swiss cheese 1 pk ...