2 Eggplants (1 lb each) 1 tb Milk 1 1/2 ts Sea salt, or more to taste 1 Fresh tomato, sliced 1/3 c Safflower ...
1 Head romaine lettuce 5 tb Olive oil 1 lg Tomato, peeled cut 1 tb Lemon juice Into wedges ...
Karen Mintzias 3 tb Vinegar (more if desired) 6 lg Sweet peppers 1/4 c Olive oil 1 md ...
1 md Green bell pepper 2 ts Olive oil 1 md Tomato, blanched, peeled, 1 1/2 ts Minced fresh parsley ...
1 cn VEG-ALL Mixed Vegetables, 3 tb Vinegar -drained (16 oz) 1 ts Sugar 1 cn Garbanzo beans, drained ...
4 md Naval oranges 1 md Red onion 4 tb Olive oil 1 ts Fresh minced oregano 2 tb Red ...
1 c Dried chick-peas 2 Garlic cloves 1/4 ts Baking soda 1/2 ts Ground coriander (optional) 2 ...
12 Frozen hash brown patties, 1 c Vinegar -thawed and crumbled 1 c Water 8 sl Thick bacon, crumbled ...
6 sl Bacon, cut in 1/4" pieces 1/4 ts Black pepper 1/2 c Cider vinegar 1 sm Carrot, grated 3 tb Sugar ...
3 Tomatoes, chopped 1/2 c Feta cheese, crumbled 1 Long English cucumer, DRESSING ...
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