2 Carrots; finely sliced 1 c Tofu; cut in 1 inch cubes 2 md Potatoes; sliced 1 c Cucumber; sliced ...
3 c Cooked rice 1/4 c Olive oil 1 c Diced carrots 1/4 c Vegetable oil 1 c Diced green ...
12 ea Mushrooms 2 ts Tomato paste 1 c Olive oil 1 ea Sprig fresh thyme, chopped 12 ...
2 ea Fennel bulbs 1 tb Dill, fresh; chopped 1 tb Capers;drained ...
1 lb Eggplant, peeled cubed 1 ea Garlic clove, minced 1 lb Tomatoes, chopped Tabasco sauce to taste ...
1 c Cooked pinto beans 1 tb Light molasses 1 c Cooked navy beans 3 tb Nutritional yeast 1 c ...
1 c Dried chickpeas -(thyme, mint, tarragon, - soaked overnight; -OR- - parsley, cilantro) 2 ...
3/4 c Cooked chick peas --------VINAIGRETTE--------- 1 c Cooked basmati rice 2 ts Toasted sesame ...
15 oz Can canelini beans, drained 2 ea Fresh sage leaves, chopped Grated zest of 1 lemon 2 tb Nicoise olives, pitted ...
2 c Black eyed peas -- cayenne to taste 3 ts Ground coriander Olive oil 3 ea Garlic ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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