TO SERVE Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom ...

This salad is very versatile. Change the look and flavor by substituting other cooked whole grains for the wheat berries, or other beans for the ...

Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with ...

Heat water to boiling; rain in cornmeal, whisking constantly. Add salt to taste. Reduce heat; cook for 30 minutes or until cooked. Line sheet pan ...

Cook potatoes in boiling water until tender but not soft. Pare; cut into 1/4-in. cubes. Repeat for jicama. Combine potato and jicama cubes; reserve ...

Mix onions, orange juice, lemon juice, gingerroot, soy sauce and pepper in shallow glass or plastic dish. Add fish fillets; turn to coat with ...

Mix turkey, orange segments, water chestnuts, grapes, celery and onions in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over chicken ...

Prepare Apple Cider Dressing in large bowl. Add remaining ingredients; toss. 6 servings VARIATION FRUITY TOSSED SALAD WITH APPLE CIDER ...

Sprinkle the amount of salt you desire for your salad in a large wooden bowl. Rub the garlic halves vigorously against the bowl for one minute. ...

Toss ingredients together and sprinkle with dressing. HOUSE VINAIGRETTE DRESSING Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, ...