Slice cucumbers; trim into oval shapes. Sprinkle salt over; let stand for 30 minutes. Rinse in cold water; press firmly with paper toweling to dry. ...

Toss greens and cucumber together. Sprinkle lightly with dill. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings VARIATION CRUNCHY JICAMA AND APPLE ...

Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 15 to 20 minutes or until ...

In a medium size bowl, place crabmeat. Make sure all shells are removed. Cover and store in refrigerator. With a knife, remove all of peeling and ...

This salad can also be a great topping! Omit the lettuce and use to top grilled chicken or fish. Mix all ingredients except lettuce in glass or ...

Cook pasta as directed on package--except omit salt; drain. Rinse with cold water; drain. Mix pasta and remaining ingredients. Cover and refrigerate ...

Melt butter in medium saute pan. Add shallots; sweat. Add chanterelles; cook until tender. Place in bowl; add vinegar, oil and herbs. Toss to ...

Place all ingredients in bowl; toss to combine. Refrigerate until ...

Also known as celery root, celeriac is a variety of celery that produces a large root. It's the root that you peel and shred; a food processor can ...