4 c Escarole leaves -- =OR=- Curly Endive L (the inner white ones) -- sm Spinach Leaves Hearts of Romaine ...
1/2 ts Salt 3 tb Brown sugar -- packed 1/2 ts Dry mustard 1/3 c Cider vinegar 2 c Chopped cabbage 1/2 c Chopped green bell ...
1 Garlic clove 1/4 ts Coarse sea salt 2 1/2 tb Lemon juice 2 Lemon peel strip -- minced 1/8 ts Fennel seeds -- crushed ...
8 Handfuls chicory greens -- (hearts of escarole Curly endive, raddichio -- Belgian endive) 3 Bartlett ...
1 1/2 lb Broccoli 1/2 Red onion -- chopped 1 c Sunflower seeds 1/2 c Raisins 1 c Sliced fresh mushrooms 1 c ...
1 lg Red bell pepper 3 1/4 oz Chunk light tuna -- packed In water or o Drained slightly mashed 1/2 c Canned garbanzo ...
4 c Thinly sliced cucumbers 1 c Thinly sliced red onions 3 tb Kosher salt 1 tb Sour cream 1/4 c White wine or cider ...
1/4 c Fermented Chinese blk. Beans 1 lb Snow peas 1/4 c Dry sherry 1 c Low-sodium chicken broth 2 tb Finely ...
2 Tomatoes -- (hot-house or Beefst 4 - Plum tomatoes 2 Avocados; cut in half -- Seed removed, peeled ...
1 Cucumber -- peeled and Diced 8 Radishes -- sliced 6 Scallions -- sliced 1 Tomato -- diced 1 lb ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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