4 c Tortellini, cooked cooled 3/4 c Ripe Olives, sliced 1 c Sauteed Mushrooms, sliced 1 tb Dried Toamtoes, minced 4 c ...

1/4 c Finely chopped ginger 1/4 c Triple sec 1/2 c Sugar 1/2 c Water 1 Canteloupe 1 Honeydew melon 1/4 ...

Salt 1 md Head broccoli -- (abt. 3 cups florets) 1/4 c Mayonnaise 1 tb Vinegar* 1/2 c Raisins 1/2 c ...

16 oz Bag dry lentils (1 1/3 cups) 6 c ;Water 10 oz Package frozen tiny peas 8 oz Jar Kalamata olives (1 cup) -- ...

----------------------POACHING LIQUID--------------------------- 4 1/2 tb (1 1/2 oz) very thinly -sliced carrots 3 tb (1 oz) very ...

1 Pineapple, fresh 6 Apricots; halved 1 Banana; sliced 1 c Cantaloupe balls 1 c Watermelon balls 1 c ...

1 c Brown rice 1 1/2 c Water ------------------------VINAIGRETTE----------------------------- 6 tb Vegetable oil 2 tb Olive oil ...

2 15 oz. cans white beans; Drained, rinsed, and drained Again 1 6 1/2 oz. jar marinated Artichoke ...

1 lb Top sirloin steak, boneless . cut 3/4-inch thick 1 c Carrots; shredded 8 oz Spinach salad kit ** 1 tb Canola ...

1 c Chicken broth 1/2 c Orange juice 1 c Couscous 6 tb Olive oil 3 tb White vinegar 3 tb Lemon juice; fresh ...