1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground cayenne pepper 2 (15 ounce) cans black beans, ...

1 ounce shredded Parmesan cheese (about 1/4 cup), divided 1 1/4 cups large croutons, divided 3 1/2 cups chopped romaine lettuce 1/4 cup Caesar ...

1/4 cup orange juice 1/4 cup Canola oil 3 tablespoons apple cider vinegar 2-3 packets sugar substitute 1/4 teaspoon salt 1/8 teaspoon pepper 8 cups ...

2 1/2 cups diagonally sliced asparagus 2 cups rinsed, dried and torn endive leaves 2 large oranges, sliced into rounds 1 red onion, thinly ...

- For fresh flavor in orange juice add the juice of one lemon. - Tenderize pot roast or stewing meat by using two cups of hot tea as a cooking ...

2 - 15 1/4 oz. cans pineapple chunks (juice pack), drained 1 medium pear, cored and coarsely chopped (1 cup) 1/2 cup thinly sliced celery 1/2 cup ...

1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup crumbled blue cheese 2 tomatoes, chopped 1 avocado - ...

3/4 pound boneless ham 2 tablespoons vegetable oil 1/4 cup peanut butter 3 tablespoons fresh lime juice 1 tablespoon reduced-sodium soy sauce 1 ...

1/2 lb. boiled or baked ham 1/2 cup cheddar cheese, diced 2 cups cooked elbow macaroni 1 cup chopped celery 1 small onion, chopped 1/2 cup dill ...

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...