-Sandy Brinks 2 Chicken breasts; raw, whole, -cut into thin strips 2 T Oil 2 T Soy ...

4 Boneless, skinless Chicken breast halves 1 cn (15-oz.) SW Pinqutos or Black beans, undrained 1 cn (14-1/2 ...

3/4 lb Chicken Breast; * 6 oz Dried Mixed Fruit; ** 1 c Ring Macaroni Or Orzo; Raw 1 c Jicama; Cubed 2 Green ...

3 tb Balsamic vinegar ts Ground cumin 1/2 ts Ground corriander Salt and pepper 1 lb Chicken breast 2 tb Oil ...

1 c Coriander; chopped 3 Scallions (including tops) -minced 2 Chicken breasts, boneless -and skinless ...

1/4 c Olive oil 2 Chicken breasts 3 c Chicken broth or water 1/4 c Balsamic vinegar 2 tb Orange juice 1 tb Dijon ...

2 tb Well-seasoned mustard - to 3 tablespoons 4 Chicken breast halves - skinned and boned 1 pk Frozen ...

1/4 c Fermented Chinese blk. beans 1 lb Snow peas 1/4 c Dry sherry 1 c Low-sodium chicken broth 2 tb Finely minced garlic ...

4 Chicken breast halves - cooked, skinned, boned - broken into small pieces 1 cn Water chestnuts (8 oz can) ...

3 Whole chicken breasts - skinned and boned 1 1/2 c Sour cream 1/2 c Chutney, finely chopped 1 ts Curry powder (more to ...