2 ea Envelopes Unflavored Gelatin 1/2 ts Salt 1/3 c Lemon Juice 2 c Finely Shredded Cabbage 2 3/4 c Water ...

2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs) 2 ts Louisiana hot sauce 2 tb Dill relish 1 c ...

3 ea Eggs, hard-boiled, chopped 1 ts Louisiana hot sauce 2 tb Mayonnaise 2 ts Poupon mustard 2 tb ...

3 ea Eggs, hard boiled 1 x Salt, if needed 1 tb Durkee's famous sauce 2 tb Dill pickles, finely chopped ...

1 ea 16 oz can peeled tomatoes 1 tb Lea and Perrins 1/2 c Chopped onion 2 ts Poupon or creole mustard 1/2 ...

10 lb Potatoes 1 c Sweet relish 1 c Celery, finely chopped 1/2 c Yellow mustard 8 ea Eggs, ...

4 ea Fresh artichoke hearts 2 ts Salt 1 tb Wine vinegar 1 ts Lea and Perrins 2 cn Artichoke hearts, ...

1 qt Mayonnaise 1 tb Lea and Perrins Worcestershire 1/2 c Olive oil 1 tb Mustard 2 tb ...

2 lb Macaroni, cooked 1 c Celery, finely chopped 4 lb Shrimp, boiled and peeled 2 c Black olives, finely ...

1 lb Chicken (boneless), -diced 1 lb Kidney beans 1/2 t Salt 1 t Chili powder 1 md Onion, chopped 3 md ...