Combine all ingredients and put into greased breadpan. Bake at 350 F for 30 ...

For the cedar planks: I buy a 8' plank that is 8" wide and 1" thick. You MUST buy "Untreated Cedar" planking. Have the lumber yard cut the plank ...

Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce ...

Remove the larger bones from the salmon and blend with mayonnaise and softened cream cheese. Add the liquid smoke (we like a little more than 1 T) ...

Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties. In Large non-stick skillet, add enough peanut oil to cover bottom and ...

Carefully flake the salmon into a bowl, discarding any small bones, cartilage and skin. Set aside. In another bowl, combine the garlic, eggs, ...

Mix mayo and Rotel. Rub the Salmon with salt,pepper, and lemon. Coat both sides of Salmon with mixture and place in preheated skillet. Scope the ...

Mix all ingredients in a bowl and let set in the frig for 1 hour. This lets all the flavors intenseify. Place the salmon on a sheet of aluminun ...

Combine fish, skim milk, mushrooms, and green pepper. Bake at 375 degrees. Meanwhile, beat egg whites with a dash of salt until stiff. Beat egg ...

Mix first 5 ingredients well and divide into thirds. Spread on 3 slices of toast. Add 1 ounce cheese and two slices of tomato. Place under broiler ...