4 ea Salmon Steaks 1/4 t Garlic powder 1 T Butter 4 ea Lemon slices 1 t Soy sauce ...
1 1/2 lb Salmon fillet 1 T Parsley 1 T Butter 1/2 t Dill 1 ea Salt and pepper ...
2 lb Salmon Steaks 1 c Sour cream 1 ea Salt and pepper 1/2 t Dill 1 T Butter ...
4 oz (1) Salmon Steak * 1/4 c Half and Half Light Cream 1 t Cooking Oil 1 ea Large Beaten Egg Yolk ...
1 cn Red sockeye salmon 6 oz Cream cheese 1 1/2 T Onion (chopped) 1/2 ea Juice from a lime Mix all ...
7 3/4 oz Salmon (drained, flaked) 1/2 t Dill weed 1 ea Egg (beaten) 1 c Cresent rolls 1 t Parsley ...
3/4 lb Salmon, cut into 1/4-inch Dice 2 tb Dijon mustard 2 tb Pureed canned chipotles 1/4 c Capers, drained 1/4 c ...
8 oz Fresh salmon, salted 2 lb Tomatoes, finely chopped 8 oz Onions, finely chopped 1/3 Green onions, finely Chopped ...
2/3 c Coarse salt 1/2 c Lemon zest 1/2 c Lime zest 1/2 c Orange zest 1/2 c Sugar 3 tb Black peppercorns 1/2 x A side ...
1 Six-inch stainless steel Pastry ring without top or Bottom Vegetable oil 1/2 lb Smoked salmon 8 oz ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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