2 lb Darne of salmon (thick slice Cut across the fish, just Behind the Head) 3 Oranges, peeled and ...

-----------------------TASTE #TS4766---------------------------- 2 lb Thick salmon fillet, Well-chilled 3 tb Medium-dry ...

----------------COOKING MONDAY TO FRIDAY # M--------------------- 4 Salmon steaks , 8 ounces Each 1 c Dry white wine ...

-----------------TAMALES WORLD TOUR #WT1A04---------------------- 1 3/4 lb Boned salmon fillet, with Skin, or steaks about 3/4 ...

---------------------BOB BLUMER #DJ9283-------------------------- 12 oz Salmon fillet 1 tb Oil, olive 2 tb Lime juice ...

----------------CHEF DU JOUR NORMAN VAN AKEN--------------------- 1/3 c Lapsang Souchong tea 1/3 c Balsamic vinegar 3 tb Butter ...

2 c Milk 1 tb Lemon juice 4 c Whole wheat flour (stoneground, if possible) 2 c Allpurpose flour 1 ts Baking ...

1 lb Fresh salmon fillet, all Skin and bones removed 1 lb Sea scallops 4 Egg whites 1 tb Warm honey 2 tb ...

10 sm Red potatoes, (each the size A walnut), scrubbed, patted Dry, And rubbed with vegetable Oil ...

1 Side of salmon, skin on 2 lb Kosher salt 1 lb Granulated sugar 2 bn Tarragon, chopped 1 bn Chervil 2 c Chopped ...