Put first 4 ingredients in blender or processor; beat. Add boiling water; beat. Add cottage cheese; beat. Add mayonnaise and seasonings; beat. Add ...

TO SERVE Slice salmon galantine; fan on platter. Spoon marinated salad onto platter. Thinly slice sturgeon; fan over salad. NOTES Season: Year ...

TO SERVE Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. ...

Prepare Mint Sauce. Sprinkle fish fillets with lemon peel, salt and pepper. Set oven control to broil. Spray broiler pan rack with nonstick cooking ...

Place poached salmon trimmings, sour cream, fish aspic, cognac, lemon juice, salt, pepper, fennel and nutmeg in blender or food processor; process ...

Place salmon and egg in blender or food processor; process until smooth. Work in cream cheese; season. Whip cream to stiff peaks; fold into salmon ...

Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually ...

Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 ...

Bloom gelatin in chilled fish stock. Place over hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip salmon belly into sauce to ...

Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ...