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Potted beef with mushrooms<br />
<br />
potted beef ====================<br />
1 lb beef<br />
2 1/2 t lard<br />
1 carrot<br />
1 parsnip<br />
1 lg onion<br />
1 t flour<br />
1 t tomato puree<br />
3/4 c sour cream<br />
2 oz mushrooms,dried<br />
2 lb potatoes<br />
1 1/2 c mushroom stock with meat -drippings<br />
1 salt and pepper,to taste<br />
1 parsley dill to season<br />
pastry =========================<br />
1 c flour<br />
1 egg<br />
1 t sugar<br />
1 pn salt<br />
1/2 t vegetable oil<br />
<br />
cut meat into small cubes, sprinkle with salt and pepper, sear on<br />
all sides in 3/4 tbsp melted heated lard, put into cas

Potted beef with mushrooms

potted beef ====================
1 lb beef
2 1/2 t lard
1 carrot
1 parsnip
1 lg onion
1 t flour
1 t tomato puree
3/4 c sour cream
2 oz mushrooms,dried
2 lb potatoes
1 1/2 c mushroom stock with meat -drippings
1 salt and pepper,to taste
1 parsley dill to season
pastry =========================
1 c flour
1 egg
1 t sugar
1 pn salt
1/2 t vegetable oil

cut meat into small cubes, sprinkle with salt and pepper, sear on
all sides in 3/4 tbsp melted heated lard, put into cas by: yves-jean

2 lb small curd cottage cheese 1 lb dry curd cottage cheese 1/2 c sour cream 1 pn salt In a large bowl, combine all the ingredients and mix well. ...

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Linzer squares thumbprints<br />
<br />
1 c hazelnuts,whole unblanched<br />
1 c butter,unsalted,chilled<br />
2 c flour<br />
2/3 c sugar<br />
1 t baking powder<br />
1 t cinnamon,ground<br />
1/4 t salt<br />
2 lg egg,separated<br />
1 t vanilla extract<br />
1 t lemon zest,finely grated<br />
1 c raspberry jam,seedless<br />
1 nut coating,for thumb-prints (opt)<br />
2/3 c hazelnuts,unblanched-chopped finely<br />
<br />
preheat oven to 350 degrees.<br />
<br />
for squares, line the bottom and 2 sides of an 8

pan, with an 8"x16" strip of heavy duty al" src="https://www.recipe-free.com/index_archivos/images/recetas.jpg" width="70" height="70">

pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">Linzer squares thumbprints

1 c hazelnuts,whole unblanched
1 c butter,unsalted,chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon,ground
1/4 t salt
2 lg egg,separated
1 t vanilla extract
1 t lemon zest,finely grated
1 c raspberry jam,seedless
1 nut coating,for thumb-prints (opt)
2/3 c hazelnuts,unblanched-chopped finely

preheat oven to 350 degrees.

for squares, line the bottom and 2 sides of an 8"x8"x2" metal baking
pan, with an 8"x16" strip of heavy duty al by: matthea

500 g 4 x veal cutlets 125 g raw ham thin,Slices 4 eggs 1 pn flour 1 T butter (or margarine) 1 pn white pepper 2 t cornstarch 1/2 pt water Cook the ...

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Chinese tuna steaks on the grill<br />
<br />
1 tuna steak<br />
1 t salt<br />
1 t finely ginger root,chopped<br />
1/4 t white pepper<br />
1 t cornstarch<br />
2 t salted black beans<br />
4 green onions with tops<br />
2 t green chilies<br />
1 t cornstarch<br />
1 t water<br />
1 t sugar<br />
2 t peanut oil<br />
1 t peanut oil<br />
2 t garlic,finely minced<br />
1 c chicken broth (or fish stock)<br />
1 spinach (or red-leaf -lettuce)<br />
<br />
pat fish dry w. paper towels. mix salt, ginger pepper. coat both<br />
sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. cover refrige

Chinese tuna steaks on the grill

1 tuna steak
1 t salt
1 t finely ginger root,chopped
1/4 t white pepper
1 t cornstarch
2 t salted black beans
4 green onions with tops
2 t green chilies
1 t cornstarch
1 t water
1 t sugar
2 t peanut oil
1 t peanut oil
2 t garlic,finely minced
1 c chicken broth (or fish stock)
1 spinach (or red-leaf -lettuce)

pat fish dry w. paper towels. mix salt, ginger pepper. coat both
sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. cover refrige by: gerty

1 butter -- as needed,Melted 1 fresh parsley --,Chopped 12 jumbo scallops --,Halved 1 widthwise 1 sauce -- 1 c water 1/4 lemon --,Juiced 1 c ...

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Recipe sid

Celebrity Chefs Recipes (cooking)

Paula Deen (celebrity chef)

Wolfgang Puck (celebrity chef)

Bobby Flay (celebrity chef)

Recipes free and delicious!

Salad recipes

Sandwich Lovers

Chocolate recipes

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(celebrity chef)

Wolfgang Puck
(celebrity chef)

Bobby Flay
(celebrity chef)