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Sprinkle the cheese into a small pan and cook until lightly brown on the edges and "lacy" in the midde (drain off extra oil if you can). Top with ...

Serve these potato skins with sour cream and chives, shredded cheese, salsa, bacon bits, or other toppings. INGREDIENTS: 4 large baking potatoes, ...

Potatoes Oil -- for deep frying Salt Garlic salt or celery salt -- =OR=- grated Parmesan Scrub potatoes thoroughly with brush. Using potato peeler, ...

4 Potatoes, lg 2 ts Margarine - or 2 ts Butter; sofftened 1 c Cheese Montery Jack - with ...

--------------------BEAN CURD SKIN ROLLS------------------------- 4 Sheets fresh bean curd -skin, approx. 20 cm x 20 ...



Basic crispy potato skins by: henri-paul

6 ea Medium potatos (about 2 lbs) 1/4 c Butter/margarine, melted 1 x Salt and pepper, to taste Preheat oven to 400 degrees. ...

2 c Flour 1/2 ts Salt 1 Egg 1/2 c Water Sift flour and salt together Beat egg, add water and mix well. Blend ...

Under the skin turkey by: exuperia

15 lb Turkey OR 1 1/4 c Softened sweet butter 3 Cloves garlic -- minced Combine with one of the 2 tb ...

Real lizard skins by: halvor

1/2 c Peanut butter 12 oz Marshmallows 4 dr Green food coloring 4 c Rice krispies; cheerios or -corn flakes ...

6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 c Green onion, ...



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Rachael Ray

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