4 x Ham steaks 2 tb Finely chopped onion 1 tb Brown sugar 1 tb Whiskey 1 oz Flour 1 oz Butter 3/4 c ...

Stephen Ceideburg 2 Ham steaks or 4-1/2 inch -thick slices left over -baked ham 2 tb Buffer 2 tb Mild ...

12 oz Can V-8 juice 1 md Onion, diced 4 Stalks celery in 2" pieces 1 Env onion soup mix 2 14 oz. cans sliced ...

4 Halibut Steaks 8 Thick Slices Ripe Tomato 1/4 c Slivered Black Olives 4 ts Capers, Rinsed, Drained 1 lg Clove ...

1/2 lb Small mushrooms 1 1/2 c Fish stock 1/2 c Greek pitted olives (black) 4 Halibut steaks, cut into -3/4" thick ...

----------------------PATTI - VDRJ67A--------------------------- 1). Prepare the meat by triming the border of fat to a thickness of 1/4". ...

4 ea 7oz. tuna steaks 1" thick 1/4 c Fresh lemon juice 1 tb Xtra virgin olive oil 2 cl Garlic, minced 2 ts Chopped ...

4 8-oz. swordfish steaks 1/2 c Teryaki sauce 2 tb Margarine; melted 1 ts Garlic powder Marinate fish 5 minutes per ...

1 cn (14 1/2-ounce) diced -tomatoes, undrained 1 cn (15-ounce) black beans, -rinsed and drained 1 cn (15 ...

8 1 1/4 inch T-bone or -Porterhouse steaks Lemon-Herb Marinade Place steaks in a large baking dish. Pour ...