Pound the steak with knife, cut into serving pieces. Blend egg and milk. Mix on separate plate, cracker crumbs, salt and pepper. Dip meat into egg ...

Preheat oven to 350 degrees. Put round steak on chopping board and pound it with any large utensil (Serving spoons work the best) Season each steak ...

Mix ground beef, bread crumbs, salt pepper and egg;shape into 4 oval patties, each about 3/4inch thick.Cook patties over medium heat, turning ...

1. Preheat grill to medium.Stir seasoned cream cheese to soften. Add sun-dried tomatoes. Stirin crab meat. Set aside. 2. Trim fat from steaks. ...

In a large skillet, melt 2 Tbsp butter. Thinly slice 2/3 of the onion. Saute the onion slices and mushrooms until tender. Remove to a plate and set ...

Heat butter in heavy skillet until very hot, but not burned. Season steak with salt pepper and fry quickly both sides. Remove to a warmed platter. ...

Fry the steak until it's cooked as much as you want (I prefer well done) then remove from pan, spread a thin layer of pate over the cooked steak and ...

Combine first three ingredients, marinade halibut in it for at least one hour. Cook chooped onion in butter until just soft. Preheat oven to 450. ...

In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a ...

Mix lime juice, oil, garlic and seasonings. Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally. When ready to serve, ...