No Ingredients Found The large Mexican squid were introduced into America in 1975. A temperature inversion off San Diego ...

2 ea Thick steaks, T-bone, club 2 tb Vegetable oil Or filet 2 Slices bread 1 cl Garlic ...

1 1/2 c Fresh mushrooms, sliced 1 c Tomato sauce 1/2 c Chopped onion 1 ts Salt 1/4 c Chopped green ...

16 oz Catfish Steaks 1/4 ts Pepper 1/4 c No-Salt Added Tomato Sauce 1/2 ts Worcestershire Sauce 1/4 c Vinegar ...

----------------FROM: RICH HARPER, COOKING E--------------------- ---------------------YIELD: 4 SERVINGS-------------------------- 1 lb ...

----------------FROM: WILLIAM COOPER, CUISIN--------------------- MEXICAN STEAK -tomatoes, onions and ...

This was also a favorite 2 1/2 lb Beef Bottom Round Steak, -dinner of many of the -Cut About 2-Inches ...

One of the old standbys, -truck drivers. It soon -this was served in many of -became a favorite of ...

4 lb Mako shark, cut into slices 1/3 c Cognac, plus more as needed -- about 4 ounces each, 2 c Whipping cream ...

--------------------------FILLING------------------------------- 1/4 c Flour 1 lb Round steak, cut into 2 t ...