1. Lay 1 nori sheet on a rolling mat and put 3/4 cup (4 oz/125g) sushi rice on it. Spread rice over nori sheet, leaving 3/4 inch (2cm) of bare nori ...

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or your ...

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 ...

Disolve the flour in water. Toast and peal the tomato. Then liquify it in garlic and fry it in oil. Add 6 cups of water to the potatoes, ...

Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...

Place the flour in a big, deep bowl. Mound the flour and make an opening in the middle. Meanwhile, beat eggs with the sugar, lemon rind and oil. ...

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of butter on top. Place in ...

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan ...

1. Combine chicken broth, water, half amp; half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of ...

1. Pour enough oil into a medium-size deep frying pan to reach at least 2 inches (5 cm) in depth, but no more than one-third up side of pan. Place ...