Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat ...

1. Heat oil in pan large enough to contain all ingreds. Add onions amp; stir-fry over moderate heat for 2 mins. Add meat amp; brown for abt 15 mins. ...

Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly ...

Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 ...

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and ...

Preheat oven to 500 degrees F. Trim excess fat from lamb. With sharp paring knife, cut small slits in lamb; insert garlic slivers. Place lamb, ...

Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1-1/2 cups water, and ...

Rinse the meat and put it in a large casserole with the peppercorns, bay leaf, parsley stalks, blade of mace and cinnamon stick. Pour in 1/2 pint ...

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese ...

Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into ...