Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt amp; pepper. ...

Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in ...

1. The basin has to be covered with greaseproof paper, tied together with string and covered using foil. Place the pudding basin onto a saucer and ...

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute ...

Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), ...

Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 ...

Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk 1 stick margarine (melted) 1 cup ...

Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ...

Mix all ingredients except meat with rotary beater. Cut meat into 3/4 inch slices. Place meat in shallow glass dish; pour orange juice mixture over ...

Combine ingredients for olive paste in food processor and pulse until garlic is minced. Do not over process; paste should remain somewhat chunky. ...