Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

1. Trim excess fat from pork. Tie it to make it even in shape. Place into heavy plastic bag. 2. Mix the soy sauce, garlic, ginger and sesame oil. Add ...

1. Rinse chicken. Pat dry with paper towels. Trim off any excess fat. 2. In a large flat dish, combine yogurt, garlic and Tabasco. Lay chicken in ...

1. Heat oil in a large skillet. 2. Brown pork chops on both sides. Remove from pan. Keep warm. 3. Melt butter in the same skillet. Add green onion ...

Proceed as follows: Sautee the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil until properly cooked (or heat ...

Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil. When the oil is hot, season the steaks with salt and pepper, slip ...

Proceed as follows: Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a ...

1. Trim ham steak of all fat around the edges. 2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate. 3. Briefly ...

1. Cook broccoli according to package directions. Drain well. 2. Prepare sauce: In a saucepan, melt butter. Add flour and stir to combine. 3. Add ...

** First cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse. ...