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Wash the chicken breast well and boil it with salt. Finely chop up the chicken and ham. Fry the onion in the margarine. Add the flour, stirring ...

Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell golden brown. Then remove and place ...

Crush the garlic with the vinegar, cinnamon and clove. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. ...

Slice the chicken leg and steep for 20 minutes in salt, MSG, and flour. Fry the chicken slices in 40% heated oil till they curl into balls. Leave a ...

1.Boil chicken with 2 cups water,vinegar amp; salt. 2.Debone the chicken and reserve the stock. 3.Saute the onion in butter for 5min. Then add ...



Chicken: Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker. Turn to high heat and cover and cook for about five ...

1.Clean and cut the chicken breasts into thin strips or cubes 2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil ...

Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small ...

Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. ...

Real campfire stew by: aelig

Preparation Make little balls of ground beef, adding seasoning. Fry with onions in a frying pan or in the bottom of a kettle until the onion is ...



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