Preparation Brown chops. Lower heat and add rest of ingredients. Simmer covered about 50 ...

1. Rinse chicken pieces with cool water. Pat dry with paper towels. 2. In a large skillet, heat the oil. 3. Brown chicken pieces on all sides. 4. ...

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt ...

Melt butter in large skillet and saute onion until soft but not brown. Remove to oven-proof baking dish. Saute mushrooms briefly in same skillet and ...

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and ...

Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add beef, ...

1) Cook the noodles as per instructions on packet (different brands have different cooking times.) 2) Heat the oil in a wok. 3) Add the beef and ...

Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover ...

1.Chop the meat, wash it well, apply salt and keep it aside. 2.Boil the meat with the peppercorns and one onion a few minutes. 3.Remove from heat, ...