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Easy roasted pork by: annerie

Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep in ...

Fresh blueberry pie by: laluna

Place the blueberries in a large bowl. Add the sugar and cornstarch and toss to coat evenly. Add 4 tbsp (60 ml) water and the lemon zest and toss ...

Preparation Place the steak in a crockpot. Cover with onions, garlic and parsley. Season with salt, pepper and nutmeg. Stir tapioca into beer and ...

Mix sugar, flour, pineapple and juice fairly well. Pour into a greased 1-1/2 quarts (1425 ml) casserole dish. Sprinkle the cheese on top. Mix ...

If frozen, thaw lobster, reserving lobster liquor. Remove any bits of shell or cartilage and cut into bite-size pieces. Debone fish fillets and cut ...



Preheat oven to 350 degrees (175 C.). Pour cake mix and the mocha drink mix in a large deep mixing bowl. In a medium deep mixing bowl, combine the ...

Cut the softened butter into small pieces and mix with the flour until well blended. Add the cream cheese and salt; mix thoroughly. Refrigrate until ...

Combine all ingredients. Beat together until creamy. Add a little more milk as needed. ...

Steamed blue crabs by: zelinda

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the ...

Best catfish stew by: flosi

Preparation In large soup pot add beer, spices (except file powder), garlic, boullion cubes, bell peppers, tomato. Simmer covered 20 min till skins ...



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