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Easiest salmon perok by: pederna

Place onion and butter in microwaveand cook until onions are clear. Mixall ingredients together. Place in piecrust lined pie pan and press ...

Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and ...

Achari mutton by: delia

1.Wash and cut the mutton into 1½? sized pieces. Peel and chop the onions. Chop the tomatoes.2.Roast the whole spices separately and grind together ...

Mutton in chili sauce by: raihana

1. De-seed the red chilies and boil in 2 cups of water till soft.2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice. ...



1.Dice all the vegetables and parboil them. Reserve the stock.2.Heat the oil in a wok or frying pan on high heat.3.Add the ginger, garlic and red ...

Real vegetable pakora by: zoulira

Add slowly more and more water while kneading the dough. In the end it shouldbe a creamy substance, pancake-like.Let it stand for 5 till 30 minutes ...

Galawat kay kabab by: hannaya

Take minced beaf in a bowl. Add all the ingredients except oil and mix well. Prepare kabaabs of reasonable thickness and size of this mixture. ...

Deluxe kheer by: indio

Take milk in the boiling pan. Soak rice in water for about 15 minutes. Add rice to the milk. Cook for 15 minutes on low heat, till rice get tender ...

Spicy pepper beef by: shelly

PREPARATION: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or ...



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Bobby Flay
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Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Rachael Ray

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Heston Blumenthal
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Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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