1. Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, red-pepper flakes, lemon zest, turmeric, ...

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...

Proceed as follows: Beat the egg yolks into the sugar until you have a very fluffy mixture. Whip the whipping cream. Add the lemon juice and the ...

Mix all ingredients and refrigerate overnight. Serve with ...

In a blender, combine chicken broth, avocados, onion slice, lime juice, and salt. Cover the blender and blend unntil mixture is smooth, pour into a ...

The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size. Place ...

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing ...

Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad ...

Fry bacon until very, very crisp. Drain off fat. While bacon is cooking prepare potatoes amp; onion. Place potatoes amp; onion in large sauce ...

Shuck the corn and scrape 6 of the ears using a knife. Transfer the whole kernels to a small saucepan. Add a cup of cream or a bit more if ...