1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. ...

1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. ...

Preheat oven to 400 degrees (200 C.). Beat egg slightly, add milk, sugar and butter. Add to bisquick. Fold in cornflakes, coconut and lemon rind and ...

Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...

1.Take hot water and dissolve the sugar in it and then add the sherry.2.Allow to cool.3.Add baking powder to the flour and make a stiff dough of ...

1.Cut thebrinjals into half and brush the sliced edges with olive oil.2.Sprinkle some salt and pepper.3.Mix the cheese, garlic, red pepper flakes, ...

1.Boil and mash potatoes.2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.3.Add potatoes, soya sauce, chili powder and salt. ...

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir fry ...

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...