Mix all ingredients into a dough and let rise. Form into a flat round loafabout 1 inch thick. Bake at 350 degrees until golden ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

In a large pan bring water to a boil and then remove from heat. Stir in the granulated sugar until dissolved. Stir in both frozen concentrates until ...

1. Preheat 6-8 cups of oil in a deep fryer to 350 degrees.3. Combine the pepper sauce and water in a small bowl. 4. Combine the flour, salt, cayenne ...

Put milk,sugar,egg yolks,flour,and vanilla in pot. Mix well,stir constantly over medium heat until desired thickness (don't get too thick). Slice ...

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add ...

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard therest of the juice. Combine the chile, tomatoes, onions, and greenbell pepper in ...

In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in ...

Preheat oven to 350 degrees. Brown bacon and onion. Add everything,except beans. Simmer for 2 minutes. Pour sauce over beans in a 11/2-quart ...