1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften. 2. Add the tomato puree, lemon juice, sugar, herbs and ...

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let brown! Arrange onion over ...

Place sugar and evaporated milk in non-stick pan or pot. Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY. Remove from heat ...

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast. Combine warm water, 3 tbsp (45 ml) sugar, and salt. Pour over flour mixture. ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in ...

Combine all ingredients except dressing, mix well. Divide into 8 portions, form into small sausage shapes. Place two shapes onto each skewer. Place ...

Preheat oven to 400 degrees (200 C.). Dry wings and arrange evenly on a broiler pan sprayed with cooking spray. Line bottom of pan with foil. ...

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

Heat oven to 400 degrees (200 C.). Melt butter, add onion and cook over low heat until onion is lightly browned. Add flour, blend together ...