Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan. Place buttered saucepan over medium heat, and combine sugar, evaporated ...

In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount ...

Lightly grease a 9x9 inch baking dish. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir ...

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove ...

Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, ...

Grease an 8x8 inch square pan. In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ...

Grease a 9x5 inch pan. Set aside. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt ...

Butter or grease one 8x8 inch pan. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, ...

Butter a 9x9 inch dish. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, ...

Butter a 9x13 inch pan and set aside. Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. ...