Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second ...

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray. In a microwave safe bowl, combine the chocolate chips, butterscotch or ...

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt. Pour chocolate mixture ...

Butter 2 - 9x13 inch pans. Set aside. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, ...

Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan. In heavy 4-quart saucepan, stir together sugar, marshmallow ...

Butter an 8x8 inch dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. In a medium saucepan over medium heat, combine ...

Butter one 9x9 inch pan. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower ...

Line 8-inch square pan with foil, extending foil over edges of pan. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until ...

Grease 1 - 11x16 inch jelly roll pan. Set aside. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring ...

Preheat oven to 300 degrees F (150 degrees C). In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and ...