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In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat. In a ...

Place chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 ...

LINE an 8x8 inch baking pan with foil. MICROWAVE baking bars and vegetable shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) ...

Peppermint creams  by: marcile

In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your ...

In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl ...



Peanut clusters  by: chibolette

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir. ...

Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside. In a large mixing bowl, break half of ...

Melt caramels with water in small saucepan on medium-low heat, stirring frequently until melted and smooth; set aside. Arrange chocolate sandwich ...

Oodle kadoodles  by: leodora

Line several trays or cookie sheets with wax paper. Place chocolate chips, peanut butter chips and peanut butter in large microwave-safe bowl. ...

PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper. COMBINE popcorn ...



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