1. Mix together the corn, salt, pepper, sugar and flour, blend well. 2. Add in the beaten eggs and milk. 3. Pour into a 1 1/2 quart casserole dish. ...

1. Combine beans, soup, salt and pepper. 2. Mix in 3/4 cup of Durkee onions. 3. Bake uncovered at 350 degrees for 30 minutes. 4. Top with remaining ...

Boil chicken until tender; debone meat and hold out broth. Grease casserole; put asparagus on bottom and chicken on top. Mix soup, lemon juice, ...

Cook squash, drain, mash. Add margarine, cheese, egg, onion, milk. Put half of the crumbs in buttered dish. Cover with remaining crumbs. Bake at 425 ...

Saute onions in butter until tender. Stir in soup, rice, broccoli and seasonings. Turn into a greased shallow 2 quart casserole. Bake at 400 degrees ...

Bake in covered casserole dish at 350 degrees for one hour or until broth is absorbed. ...

Preheat oven to 350 degrees. Remove seeds from chili peppers. Rinse and pat dry. Grease shallow baking dish and make 3 layers each of chili peppers ...

Pour oil around top of a preheated wok or large skillet. Allow to heat at medium-high (325 degrees) for 2 minutes. Add cabbage, onion and carrots. ...

Pour oil into wok or large skillet. Stir-fry over high heat (350 degrees) for 6 to 8 minutes. Cover, reduce heat and simmer 5 minutes. ...

Peel and cut up eggplant. Simmer, covered, in small amount of boiling, salted water for about 5 minutes. Drain thoroughly. In hot oil in skillet, ...