Clean the fish and cut into long slices, score the two sides, steep in scallion and ginger sauce and cooking wine for 30 minutes. Then coat the ...

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

Soak anchovies 10 minutes in cold water and pat dry with paper towels. Place in a large mortar or heavy bowl with the garlic and tomato paste. Pound ...

Sift dry ingredients together for muffins and place in a mixing bowl. Blend egg, milk, peel, juice and oil in a small bowl. Make a well in the flour ...

Golden Pastry: Measure flour, sugar, and salt into bowl. cut in butter thoroughly. Blend egg yolks, lemon juice and water; mix into flour mixture ...

Proceed as follows: Fry the chopped onions oil together with a little garlic powder (or fresh, crushed garlic) and dried parsley. When the onions ...

For each pizza, place a whole pita bread on a baking sheet and spread generously with spaghetti sauce. Greek-style (pocketless) pitas are a bit ...

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use ...

Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice. Wrap edge ...