Butter 8" square pan. Mix brown sugar, evaporated milk and water in a heavy 2 quart saucepan. Cook and stir over medium heat until mixture comes to a ...

Mash butter into sugar. Mix with egg yolks. Put in sour cream then cottage cheese. Add boiled noodles. Beat egg whites until stiff. Fold in greased ...

Mix all ingredients together in a large bowl and refrigerate overnight (if desired). Prepare a 3 quart and a 2 quart casserole, well greased. Divide ...

Combine all of the pudding ingredients together in a large bowl. Mix well. Pour into a large pan and refrigerate overnight. (The consistency will be ...

Saute onion in 1 tablespoon margarine in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine gravy and ...

Preheat oven to 325 degrees. Grease a 13 x 9 inch baking dish. Cook noodles as directed on package, drain, rinse in hot water and refrigerate. In ...

In mixing bowl, beat eggs until light. Gradually beat 1/4 cup sugar until fluffy. Soak farfel in cold water. Squeeze out excess water. Add farfel, ...

Preheat oven to 350 degrees. Melt butter in a 9 x 12 inch pan. Take out 6 teaspoons of butter and mix well with graham cracker crumbs. Set aside. ...

Blend in a blender until smooth and refrigerate. I sometimes add raisins after blending. You can also substitute other fruits. Makes 2 servings. Talk ...

Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. Gradually add ...