Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in ...
Proceed as follows: Mix all the ingredients in a suitable vessel. Add the ice to the mixture and crush it, using a mixer, until a thick sludge is ...
Into a blender container put limeade concentrate, beer and tequila. Fill to top with ice cubes. Blend until slushy. Rub rims of glasses with a ...
Cook spaghetti in boiling salted water till al dente. Immediately drain in a colander. Stir the butter or margarine into the hot spaghetti; stir in ...
1. Preheat your barbecue grill to high temperature. 2. Remove any stems from the tomatoes, then rub some oil over each tomato. You can leave the ...
Place artichokes in a saucepan with the olive oil, oregano, water and a pinch or two of salt over medium-low heat. Cover and simmer till tender and ...
Mix together eggs, mayonnaise, seasonings and optional ingredients of your choice: 1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted ...
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and ...
Preheat oven to 300F. Grease 3 large baking sheets with rims. In a large bowl mix oats together with wheat germ. In small saucepan heat honey and ...
Rinse the prawns. Rinse the cucumbers, cut into rings, make a small hole in the middle of each ring, slip a ring onto each prawn tail. Pass the ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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