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Best egg custard by: deepinder

Heat milk. Beat sugar and eggs together and pour into hot milk. Bake in uncooked pie shell. Bake 45 minutes at 350 degrees. ...

Deluxe pudding frosting by: thiephaine

Combine. ...

Pudding squares by: myriane

Butter baking pan, 9"x9"x2". In large saucepan heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring constantly. Boil and stir ...

Real pudding frosting by: willemien

Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted. ...

Mix dry ingredients including dry pudding mix together in bowl. Set aside. Mix butter, eggs and vanilla; beat well. Add dry ingredient mixture to the ...



Mix all dry ingredients, then add oleo, vanilla and eggs. Spoon on cookie sheets to desired size. Bake at 375 degrees for 8 to 10 minutes. ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add flour ...

Fast lemon pudding by: luÃs

Cream flour, sugar and butter. Add egg yolks, lemon juice and milk and beat until smooth. Fold in stiffly beaten egg whites. Pour into 8 inch square ...

1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and ...

Cashew pudding by: diaka

Blend all the ingredients together in a blender except the coconut. In a saucepan heat the mixture on a very low heat. Stir it constantly until a ...



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