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Cook meat until done and store in refrigerator (in cooking juices) overnight. Mix above ingredients thoroughly in roaster and heat until cooked down ...

Venison marinate by: lysis

Marinate meat for 2 days, turn often. Broil or bake or fry. ...

Best deer jerky by: galaad

Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 hours. ...

Carl's venison jerky by: bat-hene

Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours to overnight (longer if you wish). After marinating, ...

Deluxe deer jerky by: fleuryanne

Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours. ...



Cut meat into 1/2 inch strips wide by 1/4 inch thick. Mix salt, onion, and garlic salt, pepper, Worcestershire sauce, and soy sauce. Pour over meat ...

Jello to please everyone by: jacques-marie

Mix according to directions on box. Add all favorites. Place seal on bowl and place bowl sideways in refrigerator. When Jello is set, the goodies ...

Good jello by: jesper

Cook until clear and slightly thickened. Cool. Add one envelope Dream Whip (prepared), one small can mandarin oranges, drained. Save a few for ...

Put contents of each package of Jello into 4 different bowls. To each package of Jello, add 1 cup hot water. Stir and mix in 1/2 cup cold water. Do ...

Easy lemon fluff by: massyl

Combine 1 package lemon Jello, 1 cup sugar, 1 3/4 cups water and juice from 1 lemon. Cook and stir to a full boil over medium heat. Let begin to ...



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