Serve in punch bowl with chunk of ice. Decorate with lemon slices and fruit. ...

Put in blender on High for only 1 minute. Refrigerate. Shake before using. ...

Beat eggs thoroughly; add everything but heavy cream. Beat for one minute at high speed. Add the cream and beat for one more minute. Store for one ...

Add Kahlua and Irish whiskey to coffee and top with whipped cream. ...

Beat eggs in mixer bowl. Add whiskey, coffee, chocolate syrup, vanilla, sugar, and condensed milk, mix well. Add whipping cream, mix well. Pour into ...

Shake well and strain. Drink freely. ...

Mix all above ingredients in a blender for 2 minutes on medium speed. Store in the refrigerator. ...

In a saucepan combine cream milk and coffee. Cook and stir over medium heat until coffee is dissolved. Gradually stir about half the milk mixture ...

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate. ...

Mix together and add 1 cup each of chocolate bits, butterscotch bits and nuts. Bake approximately 350 degrees for 45 minutes to 1 hour. Use tube pan. ...