Prepare cake according to package. Bake in 13 x 9 pan. Combine undrained pineapple and sugar and heat until it comes to a boil, about 2 minutes. When ...

Combine beaten eggs, nutmeg, cinnamon, sugar, oil and salt. Beat well. Add baking soda, flour, water and pumpkin. Beating again, by hand add walnuts. ...

Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube ...

Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and ...

Thoroughly cream butter and sugar, add eggs one at a time, beating after each addition. Fold in flour alternately with combined milk and extract. ...

Cream butter in electric mixer until light. Beat in sugar and nutmeg then eggs one at a time. When very creamy fold in flour with a spatula or spoon. ...

DO NOT LIGHT oven until after you put the cake in it. Cream butter, Crisco and sugar until light. Add eggs, one at a time, heating well after each ...

Blend oil and butter. Add salt and sugar blend well. Add eggs one at a time and beat. Add vanilla, lemon juice and mace alternate flour and milk ...

Combine first 3 ingredients creaming well. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each ...

Cream sugar, butter or Crisco, add eggs and beat well. Pour in water and dates, stir and add chopped nuts and add flour and soda, sifted. Mix and ...