Bring peas to a boil for 3 minutes, reduce heat and simmer until tender, 45 to 50 minutes. Add vegetables and simmer until tender, 15 to 25 minutes. ...

Pour all cans into large soup pot. Cook bacon and chop into small pieces add to soup mixture. Saute' onion and if fresh parsley in butter until soft. ...

Mix together with sour cream or Cool Whip. Cool in refrigerator for 2 hours. Serve in lettuce cups. Serves 4 to 6. ...

Brown meat in fat, add water and soup mix. Cover and bring to boil. Reduce heat and cook 30 minutes. Add remaining ingredients, increase heat until ...

Saute onions, celery and broccoli in margarine; add flour and simmer until vegetables are crisp. Add chicken stock and milk. Add seasonings and ...

Brown ground beef. Add vegetables and soup. Add 4 cans of water. Cook 4 hours. ...

Mix vegetables and cook until tender. Add bouillon cubes and Mrs. Dash and salt. Cook until broth thickens. ...

Brown in large skillet beef in 1 tablespoon oil. Sprinkle flour over beef with salt and pepper and thyme. Cook flour some (2 minutes slowly). Then ...

In a large kettle, melt butter, brown the beef and pork. Add beef stock, tomatoes and their liquid, undrained sauerkraut, onions, celery, carrots, ...

Prepare ahead: In small bowl cover mushrooms with 1/2 cup of hot water, soak 30 minutes. Discard water. Cut away tough stems and discard. Thinly ...