Chop leeks and onions together. Cook with butter in large pot. Do not brown onions. This takes 5 to 6 minutes. Add flour and stir 2 minutes. ...

Heat oil in heavy 4 quart saucepan over medium-high heat. Add onions and garlic and saute until onions are translucent, about 10 minutes. Add next 6 ...

Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and consomme. ...

PART 1: Boil until all are done. PART 2: Add soup and cheese. Stir until smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. ...

In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. ...

*I use the crab - lobster blend found at food stores.) 10 ounces any vegetables (spinach, mixed vegetables, etc.). Saute onion in butter. Add rest of ...

Combine beef, water, and 2 tablespoons salt. Cover; bring to boil and skim off any scum that rises to the top. Re-cover and simmer 4 hours. Add ...

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand one hour. Stir ham, onion, salt, and pepper into ...

Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour. ...

Place carrots and potatoes in approximately 4 quarts of water. When partially cooked, add sliced mushrooms, parsley, and onion, cook until tender. ...