In a medium saucepan, boil pork in 4 qt water for 10 min., skimming foam if necessary. Meanwhile, grind the chili peppers with thyme, basil, ...

Preheat oven to 375°F. Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a ...

Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour. Meanwhile, ...

Champignon slice plates (legs crushed) onion into thin half-rings, sausages too semirings. Separately, fry the onion until golden brown. Then fry the ...

Mole: Remove veins and seeds from peppers. Fry chili peppers, in hot oil in skillet. Place peppers in large bowl. Cover with boiling water, soak 20 ...

1.Wash chicken pieces and pat dry. Place in a large bowl. 2.Whisk together the buttermilk and hot sauce. Pour over the chicken. Turn the chicken ...

Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic ...

1 Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan ...

1.Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ...

Preheat a large saucepan with oil over high heat. Cook in 2 batches, if necessary. Sauté pork slices over high heat 3-4 min., until pork is tender ...