The stock - proceed as follows: Cut the salmon trimmings into small pieces, rinse in cold water, place in a casserole, cover with cold water and ...

Peel, wash and cube the potatoes. Pare and slice the onions. Place these two items into a stock pot and add the tomato sauce, fill with enough water ...

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside. 2.Mix the chicken stock with the garlic and ...

* Garlic Sausage should be the smoked kind, cooked and sliced. Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 ...

Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 ...

1. Combine all ingredients in a large pot over high heat. 2. Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by ...

The following mixture may be substituted for 1 teaspoon Thai chili paste: 1/4 ts cayenne, 1/4 tsp sugar and 1/2 tsp oil Wash, peel, de-vein shrimp. ...

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce. Add the remaining ingredients and simmer, stirring well ...

Soak the beans in water form the previous night. Strain the water and place the beans in a pot with new water. Boil for a while and once again ...

Clean the lentils well and place in a covered pot with enough water to emerse them. Boil for a short while and dump the water. Place the lentils back ...