Combine all ingredients in a blender. Blend on highest speed for about 5 minutes. Makes about 2 ...

1. Combine ingredients in a small saucepan over medium heat. Bring to a boil. 2. Reduce heat and simmer for 15 to 20 ...

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER ...

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER ...

1. Heat the oil in a large saucepan over medium heat. 2. Sauté sliced onion in the oil for 5 minutes, until onions are soft but not brown. 3. Add ...

Increase the amount of red pepper flakes to suit taste. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and ...

This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a ...

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima ...

Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. ...

Proceed as follows: Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and ...