1. Mix all ingredients together by hand in a small bowl until smooth. 2. Cover and chill for 30 minutes before ...

Grate orange to to produce grated rind. Squeeze juice from orange and 1/2 lemon. In small saucepan, melt butter. Add bananas. Simmer till bananas are ...

1. Using a food processor, puree peppers and onion. 2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl. Add remaining ...

1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 ...

Proceed as follows: The peeled and cored apples are cut into small pieces which are left with a little water to simmer at low heat until the pieces ...

Combine sugar, vinegar, oil, water. Boil a few minutes. Add horseradish, mustard, and chives. Remove from heat. Mix well with mixer. Makes 1 ...

Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and ...

1. Preheat barbecue and lightly oil grill. 2. Using a slotted spoon, dip peaches into rapidly boiling water for 30 to 60 seconds to loosen skins. ...

Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over medium-low heat ...

1. Combine flour, salt and baking soda in a medium bowl. Stir to combine. 2. Lightly beat the egg in another medium bowl. Add the sugar, butter, and ...