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2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs) 2 ts Louisiana hot sauce 2 tb Dill relish 1 c ...
3 ea Eggs, hard-boiled, chopped 1 ts Louisiana hot sauce 2 tb Mayonnaise 2 ts Poupon mustard 2 tb ...
1 ea 16 oz can peeled tomatoes 1 tb Lea and Perrins 1/2 c Chopped onion 2 ts Poupon or creole mustard 1/2 ...
1 ea Large avocado 1 tb Lemon juice 2 ts Lea and Perrins 2 tb Wine vinegar 1 ea Clove ...
10 lb Potatoes 1 c Sweet relish 1 c Celery, finely chopped 1/2 c Yellow mustard 8 ea Eggs, ...
4 ea Fresh artichoke hearts 2 ts Salt 1 tb Wine vinegar 1 ts Lea and Perrins 2 cn Artichoke hearts, ...
1 qt Mayonnaise 1 tb Lea and Perrins Worcestershire 1/2 c Olive oil 1 tb Mustard 2 tb ...
2 lb Macaroni, cooked 1 c Celery, finely chopped 4 lb Shrimp, boiled and peeled 2 c Black olives, finely ...
1 c Crab meat 2 tb Parsley, minced 1 tb Bread crumbs 12 ea Mushroom stems, chopped fine ...
2 lb Italian Sausage 1 ts Oregano 2 tb Olive oil 1 c Chablis wine 2 c Tomato sauce ...
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