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2 oz Home-candied angelica 1/2 c Curd cheese 1 Shortcrust pastry * 1 Egg yolk; mixed with: 1 1/2 oz ...
----------------------------FOR THE MEAT LAYERS---------------------------- 1 lb Cooked turkey or chicken * 1 lg Bunch parsley ...
2 1/4 lb Stewing steak 2 Bay leaves 1/2 lb Ox kidney 3 tb Beef dripping or olive oil 4 ...
1 1/8 lb Lean belly pork * Fresh chopped parsley 3/4 lb Pig's liver 1 Garlic clove; crushed ...
1 3/4 lb Lean end belly of pork 2 Garlic cloves; crushed 2 Pig's kidneys, (5 oz each) Parsley and rosemary ...
1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS---------------------------- 2 Onions; sliced, ...
2 Trouts (6 oz ea. cleaned) * 1 1/4 ts Gelatine powder (or more) 1 Whole egg Fresh parsley and ...
3 oz Rye flakes 1 ts (heaped) coriander seeds 3 oz Jumbo oat flakes 1 ts (heaped) cumin seeds ...
2 oz Pot barley 1/4 lb Mushrooms 2 1/2 pt Good quality chicken stock 2 Chicken livers, if available 1 ...
--------------------------------THE DUMPLING-------------------------------- 1 lb Self-raising flour - cored, unpeeled, ...
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